Showing posts with label system. Show all posts
Showing posts with label system. Show all posts

Sunday, May 11, 2008

Chronic Illnesses and Diet part 3

Visualization and Chronic Disease

To the ten steps of the Body Clock Prescription, I'd suggest adding visualization, another powerful tool for controlling chronic disease. Life consists of moving forward into images. You get to the dry cleaners to pick up your laundry by making a mental picture of the journey and moving forward into that picture. No picture, no laundry. With visualization, you are going to create an inner picture in order to realize your intention, not just in the outside world of the dry cleaner but in the inside world of your immune system.

The first step is to get the knack of meditation so that your mind and body are in a receptive posture for visualization. Let's assume that you've learned to enter a meditative state; riding on the letter M, your mind can enter a new space within your consciousness. From here, you can take one step forward into your imagination and make a picture of what you want to accomplish in your body.

The effectiveness of this approach was initially proven in an experiment conducted with doctors suffering from terminal or advanced cancer. They were shown accurate images of their own cancer cells and of their immune system cells and were asked to create a realistic visualization of the immune system cells attacking the cancer cells. Most of the doctors successfully curbed their cancer — not to the extent of actually curing it, but in most cases there was measurable improvement. Since then, numerous experiments have shown that a less accurate image of the enemy is just as effective.2

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About twenty years ago I used to meet one evening every month with a group of other doctors, including Dr. Bernie Siegel, one of the pioneers of visualization. Bernie shared fascinating examples of the kinds of imagery cancer patients chose to promote healing of their illnesses. It seemed important that the image be accurate in its intent; it was disconcerting when patients chose wimpy defensive images that were the imaginary equivalent of trying to beat their cancer with a wet noodle. People who chose aggressive images did better; lions, tigers, sharks, polar bears and knights in shining armor do better work than a little girl gathering up cancer cells into snowballs and throwing them over the fence.

But what's a good image if you have chronic inflammatory disease? In this case, redness, heat, swelling and pain afflict some part of your body as it reacts to an enemy that the doctor hasn't been able to discover or that has disappeared from the scene of the crime, leaving your immune system in a perpetual dither. You need a picture that is soothing but not self-defeating by way of quieting your immune reactions to the point of defenselessness. This is where a chemical or an abstract image may be more appropriate. By chemical image, I mean something along the lines of `Let's put out the fire'. Remember that inflammation is an expression of your body's fire burning out of control. Whether it is in the skin, the digestive tract, the lungs, the heart, the nose or the eyes or, for that matter, whether or not it is producing palpable heat, some kind of uncontrolled fire is at the bottom of a lot of chronic illness. Parkinson's disease, for example, has been characterized as a fire in the brain. And the oxidative damage in the chemistry of autistic children constitutes a kind of fiery injury to their RNA and DNA.

If you are going to employ visual imagery to quench the fire, then why not use pictures that are more effective than merely aiming a fire hose or throwing ice water at it? Instead, try mobilizing your body's powerful natural resources for quenching the inflammation, calling on your body's clouds to release rainwater on the brush fires of the prairie where the inflammation resides. This could be your intestine if you have colitis, your joints if you have arthritis, your skin if you have dermatitis, your lungs if you have bronchitis and so on. You can even get technical and make your raindrops into vitamin C, vitamin E, beta-carotene and other potent antioxidants. Communication between your meditating-visualizing brain and the resources of your body is more dynamic and more specific then you know.

When Bernie Siegel began talking about people's responsibility for their own health and healing in the face of serious illnesses such as cancer, people accused him of 'blaming the victim' by placing an unreasonable burden of guilt on the sick person. But you can't really take control of your health without believing that your health is to some extent under your control. Even a person who has been a victim of some catastrophic accident must believe that he or she can exercise control over healing, to at least a small but critical degree, through the expression of intention in prayer or visualization or by the exercise of sheer willpower.

For people with chronic illness, the lines of causation are more ambiguous than they are in an accident. However irrational it may be, all of us feel guilt for things that happen, like the ill-timed flareup of cold sores just before an important public appearance. Feeling guilty won't get you anywhere, but feeling responsible is the key to taking charge. If you feel like you're the passive victim of the event, you may miss a chance to engage your body's resources for healing. Only by feeling that you can take responsibility for your own health will you be able to make the changes that are necessary for regaining that health in the face of chronic illness.

Sunday, April 13, 2008

Play it safe – earn immunity!

Anyone who follows the Survivor show on television will know how importantimmunity is But the difference between playing Survivor and actual physical survival lies in the fact that you have to provide your body with immunity and not merely play a game to avoid being voted out.

In today's stressed-out concrete jungles the body is in constant baffle to earn itself immunity. And the odds are stacked against it-odds known as free radicals.

When I think of free radicals, I immediately think Procydin. The whole world is agog about this remarkable supplement that restores physical immunity.

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But what exactly does it do, you might ask. Well, tales of miraculous recoveries abound - from heart attacks to rheumatoid arthritis, yuppie flu to emphysema, hypertension, diabetes, arteriosclerosis, high cholesterol and a long list of other lifestyle-related (auto-immune) diseases. They are called auto-immune diseases because they involve the immune system, the body's first line of defence against disease. Auto-immune diseases develop when the immune system goes awry during an onslaught of free radicals and begins to destroy healthy cells. Obviously this becomes easier when the immune system is weak. One of the reasons for a weakened immune system is age - it simply becomes less effective as we grow older. But it is also affected by genetic make-up, stress, unhealthy lifestyle, antibiotics, unhealthy foods and toxins in the environment.

Although there has been extensive press coverage of the merits of Procydin, many overweight people don't read these reports, because they believe they couldn't possibly be suffering from any of the diseases discussed in the articles. It follows that they don't quite understand how this miracle supplement works. We know that most obese people feel like normal folk (just a little overweight perhaps) who simply want to lead a fit and healthy life (and, please God, shed a few extra kilos!). All they really want is a body that doesn't embarrass or inconvenience them.

Well, bingo! You've hit the jackpot with Procydin! Why? Because we 'ordinary folk' who are 'just a little overweight' are the ones most at risk to develop those dreaded lifestyle diseases, that's why!

The truth is that without realising it, you might already be developing what is called 'Syndrome X': The deadly quartet of lifestyle diseases, These diseases include insulin resistance, hypertension, obesity and dislipidemia, a formal term for abnormal blood-fat values such as having low 'good' cholesterol and high 'bad' cholesterol.

If these facts are not enough to galvanise you into action to start taking Procydin, you should also remember that you are constantly under threat of free radicals from food, water and air, which puts you firmly in the highest possible health risk bracket.

Saturday, April 5, 2008

DO 'traffic light' shopping

Weight loss starts in the store. Yes, this is true - if you have it in stock, you feel compelled to eat it. So buy according to the traffic light system: green for go, orange for caution and red for stop. A typical (basic) grocery list will look like this:

Green-coded foods - enjoy in varying quantities, every day: oats, fresh or frozen vegetables, fruit, grains, dried beans and lentils, rice, pasta, non-oily fresh, canned or frozen fish, white chicken meat without skin, herbs, spices, stock powders, fat-free dairy products, cold-pressed virgin olive oil, whole wheat bread.

Orange-coded foods - enjoy in moderate quantities, no more than four times a week: canned vegetables, oily fresh, frozen or canned fish (in brine), unsalted nuts, skinless chicken (dark meat), refined clarified canola or sunflower oil, 2% dairy products, soup powders, canned soups, fish paste and vegetable bread spreads, white bread, red meat.

Red-coded foods - enjoy in really small quantities, no more than once a week: canned fruit, full-fat and cream cheese, fish canned in oil, bacon, butter, cream, chicken with the skin, offal, cakes, confectionery, anything coated in crumbs or baiter and deep fried.

Gone fishing

Fish should not only be reserved for Fridays; it should be consumed at least four times a week. Gram for gram, fish offers the most beneficial nutrients with less harmful fat than any other animal protein foods. The oily fish varieties (salmon, sardines, mackerel, pilchards) are rich in Omega 3 and 6 oils, essential for:-

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  • Your brain: keeps the mind alert, brain tissue fluid levels high, regulates brain metabolism, improves neurotransmission and in short, enhances your mental functioning.
  • Your looks: ensures optimal functioning of skin and nails, the formation of new skin cells and alleviates skin and nail problems.
  • Your senses: maintains and protects - and may even improve-your eyes, your sense of taste and smell, your balance and hearing.
  • Your heart, lung and cardiovascular systems: increases oxygen supply, boosts circulation, heals blood vessel damage, prevents arteriosclerosis and positively lowers blood pressure and cholesterol.
  • Your uro-genital systems: ensures sex hormone production, reduces PMS,improves fertility, protects prostate and testes in men and improves urinary problems.
  • Your muscles and skeleton: it is an anti-inflammatory agent and eases muscle aches and pains.

Oily fish contains on average 12 to 16 g of fat per 100 g portion. This does not mean you should avoid the oily varieties. On the contrary, study the list of benefits again and see how important it is to eat them regularly!

Non-oily varieties such as hake, sole, kingklip and tuna are low in kilojoules, tasty and versatile, they provide you with super-A protein without the risk of high fat consumption, These varieties contain on average 1 to 2 g of fat per 100-g portion, a real bargain if you're hungry and feel like a large portion of protein!

However, as is the case with all foods, the way in which you prepare fish will make the difference to the size of your dress. All varieties of fish, from the robust sardines to subtle hake, taste better if prepared simply: grilled with a light sauce of lemon and herbs. Those crispy coatings we love so much, only serve to mask their taste. Be honest, don't you eat fried fish because it is actually the batter you love so much? And guess what: its the oil-and-batter combination that loves your hips so much that it clings to them forever!

Chicken considerations

When it comes to enjoying lean animal protein, chicken is a great second choice after fish. The reason is the visibility of its fat, Most animal proteins have fat hidden in the flesh, whereas chicken has most of its fat concentrated in visible fat and of course in the skin. By removing the skin and visible fat from a chicken, you reduce the amount of fat you will be consuming by as much as half.

The question presented once a chicken is on the serving platter is "... white or dark meat?" Regardless of your personal taste preference, you might be interested to know that skinless white meat is the choice if you want to include very little fat in your meal. It contains around 4,5% fat, whereas the dark meat (skinless) contains 9,7% fat. On the other hand, if nutrients are what you are after, go for the dark meat. It contains about twice as much zinc, folate, and vitamin A as white does,

All this proves that when it comes to choosing your chicken, you have only a few simple and sensible choices to make. How to prepare it is a much harder decision to make. There are thousands of rich and tempting chicken recipes (remember the one roasted, skin and all, with chutney and mayonnaise?), so invest in a few low- fat chicken recipe books for your body's sake.

The decision whether or not to remove the skin should be determined by the method of cooking you are planning to follow. Since you will be eating according to the 'Have-a-life' eating plan, you might want to indulge in some crispy chicken now and again. For this purpose, and only this, you would leave the skin intact. It protects the bird from the heat, keeping the meat moist. Therefore, a bird with its skin must be prepared in a 'dry' way, such as grilling, roasting or barbecuing. Pierce the skin all over with a sharp instrument (toothpick or meat skewer) and roast raised, on a rack, so that the fat can be released and drip away. Cooking it in this way releases even more fat and gives it a crispier-than-usual skin - a pleasant bonus for your trouble.

Cooking a skinless chicken has the advantage of drastic fat reduction, but it can possibly become dry and stringy. Which will make you dump your diet faster than you can say: "Pass the gravy". However, poaching, boiling, cooking, stewing or making a casserole, are 'wet' cooking methods for which the skin's protection is not really required. If you cooked the chicken with its skin intact in this manner, the unnecessary (and unwanted) fat will simply leech out into the sauce, and invariably end up on your plate and in your body. There is no point in doing this, especially if you consider that you would never have eaten the fat on its own. So why eat it mixed with (or floating on top of) other juices and flavours? It will just end up floating around your thighs, somewhere under your skin. Your orange-peel skin, at that!

Tuesday, November 27, 2007

The Vitality of Vitamins: Fascinating Nutrients help Better choices about Food

In the following, our vitamin advisor will describe some of the important functions each vitamin has, and where to find it in your food. This is not an exhaustive list (whole books have been written about each vitamin). Just take it as an introduction to these fascinating nutrients, which should help you make better choices about your food.

(Raw fruits and vegetables are filled with all sorts of wonderful vitamins and minerals, but did you know that your body will absorb more Vitamin A from mildly cooked carrots than from raw carrots? This is because brief cooking releases some of the bound nutrients.)

A. Fat-soluble vitamins

1. Vitamin A (retinol) is the moisturising nutrient. It helps keep your skin smooth and pliable. It is essential for vision, cell growth and repair and your reproductive system, and it helps your immune system fight bacteria and infections. Vitamin A also promotes the formation of healthy bones and teeth.

You find it mainly in liver; sweet potato (kumara); cod-liver oil; foods high in beta-carotene (which the body converts to Vitamin A), such as butternut pumpkin and carrots; green leafy vegetables such as silver beet, spinach and broccoli; apricots and cantaloupe.

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2. Vitamin D (cholecalciferol) is essential for bone growth and mineral balance. It must be present in the body to absorb calcium and to deposit it in bones and teeth. Some forms of Vitamin D can be found in fish oils and egg yolks, and they are sometimes added during the processing of margarine and milk. Vitamin D is, however, also the 'sunshine' vitamin, because the skin creates it when sunlight hits the body.

3. Vitamin E (tocopherols and tocotrienols) protects your cells from free radicals and is essential in maintaining a healthy reproductive system. It helps form and protect red blood cells, nerves and muscles. It also protects other vitamins and helps inhibit blood clots. Vitamin E is found in vegetable oils, avocados, nuts, whole grains and leafy green vegetables, and works closely with Vitamin C and selenium as a potent antioxidant team.

4. Vitamin K (phylloquinone - K1, menaquinone - K2, menadione - K3) is essential for normal blood clotting and for the production of bone and kidney cells. It is also found in dark-green leafy vegetables, cheese, liver, cereals and fruits. Interestingly, much of your Vitamin K levels are obtained from healthy bacteria in your intestines!

B. Water-soluble vitamins

1. absorption of iron. You find it especially in citrus fruits and juices, berries, tomatoes, potatoes, green and red peppers, broccoli and leafy green vegetables like spinach.Vitamin C (ascorbate, ascorbic acid) is essential for the formation of collagen, speeds up cell regeneration for wounds, scars and fracture healing and boosts immunity. Like Vitamin E, Vitamin C is an excellent antioxidant, it protects and frees up Vitamin E and aids in the

(Many if not all B vitamins are destroyed in processing. This is why you will sometimes see products labelled 'fortified', meaning Vitamin B has been added back in.)

2. Then we have the very important group of B vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), folic acid, biotin, B12 (cobalamin) and B15 (choline). They have a myriad of important functions: they are essential in metabolising carbohydrates, fats and protein, and therefore getting the nutrients you need out of the food you eat. They also help maintain a healthy nervous system and stimulate growth and good muscle tone. B1 and B3 are good appetite stabilisers, B2 and B6 help in the formation of antibodies and red blood cells, and B5 is important for hormone production. Folate is known to reduce the risk of birth defects such as spina bifida, so it is important in pregnancy, as is choline.

(This vitamin has one of the most wide-ranging beneficial effects in your body. Most people do not get enough Vitamin C in their diets, simply because they do not eat enough fresh raw fruit and vegetables.)

They are found in brewers yeast, liver, meat, fish, eggs, poultry, milk, fruits, vegetables (again, dark leafy ones are good!), nuts, rice, seeds, soy milk, vegemite and whole-grain foods.

As you can see, to meet all the vitamin needs of your body, it is essential to eat fresh whole- foods, plenty of fruits and vegetables, and natural fats from meat and fish. An absolutely yummy vitamin treat to prepare is a platter of fresh fruits, which are all in season. Serve with this Fruit and Nut Cream. It is divine!

Fruit and Nut Cream

Preferably with skin off.

Place all the ingredients in a blender. Process until smooth and creamy. Serve cold on top of fresh fruit or whole meal pancakes

... andjoyohoxing