Tofu Recipes - Tofu Whipped Cream

CREAM 1

Use this as a festive dairy-free topping.

• 1/3 pound soft tofu
• 1/4 cup expeller-pressed vegetable oil
• 4 tablespoons honey
• 1/2 tablespoon lemon juice
• 1/2 teaspoon vanilla

In a blender or food processor, blend all of the ingredients until light and fluffy'. Chill. Store in the refrigerator.

CREAM 2

Here's another variant of the classic dessert topping!

• 2 cakes firm tofu, drained and patted dry
• 6 ounces soymilk, almond milk, rice milk, or cow's milk
• 6 tablespoons rice or barley malt syrup or honey

In a blender, process of all the ingredients until soft peaks develop. Chill until ready to serve as a whipped cream topping for fresh fruits or pies.